Fulton St. Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels.

2. 2

   Season the Ribs

   In a small bowl, mix together salt, black pepper, garlic powder, paprika, and brown sugar. Rub this seasoning mixture all over the ribs, ensuring they are well coated.

3. 3

   Wrap and Bake

   Place the seasoned ribs on a large piece of aluminum foil and wrap them tightly. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.

4. 4

   Prepare Barbecue Sauce

   In a small saucepan, combine the barbecue sauce and apple cider vinegar over medium heat. Stir occasionally and heat until warmed through.

5. 5

   Grill the Ribs

   After baking, carefully remove the ribs from the oven and unwrap them. Preheat your grill to medium-high heat. Place the ribs on the grill and brush with the prepared barbecue sauce. Grill for about 5-7 minutes per side, basting with more sauce, until caramelized.

6. 6

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then slice and serve with extra barbecue sauce on the side.