Baked Potato Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C).

2. 2

   Prepare the Potatoes

   Wash the Russet potatoes thoroughly and pat them dry with a towel. Prick each potato several times with a fork to allow steam to escape.

3. 3

   Season the Potatoes

   Rub the potatoes with olive oil and sprinkle salt evenly over them.

4. 4

   Bake the Potatoes

   Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes or until the skin is crispy and a fork easily pierces the flesh.

5. 5

   Load the Potatoes

   Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add butter, sour cream, shredded cheese, chopped green onions, and cooked bacon bits as desired.