Parrot Bay Pineapple rum, soda, lime, simple syrup and mint.

Pineapple Mojito

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our delightful Carrot Soufflé, a light and airy dish that perfectly balances the natural sweetness of fresh carrots with a hint of warm spices. This elegant soufflé is whipped to fluffy perfection, offering a melt-in-your-mouth experience that is both comforting and sophisticated. Served warm, it’s a vibrant addition to any meal that will leave your taste buds dancing with joy.

In a pot of boiling water, cook the grated carrots until soft, about 10 minutes. Drain and set aside.

Prepare the Carrots

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened, about 5 minutes. Remove from heat and let cool slightly.

Make the Base

In a large bowl, combine the cooked carrots, egg yolks, sugar, salt, and nutmeg. Stir in the milk mixture until well combined.

Combine Ingredients

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the carrot mixture until just combined.

Beat Egg Whites

Preheat the oven to 375°F (190°C). Pour the soufflé mixture into a greased baking dish and bake for 25-30 minutes, or until puffed and golden.

Bake the Soufflé

Remove from the oven and let cool for a few minutes. Serve warm as a delightful side dish.

Serve

Carrots, grated

Butter

All-purpose flour

Milk

Eggs, separated

Sugar

Salt

Ground nutmeg

Carrot Soufflé

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MOJO's

Make Carrot Soufflé Recipe in just 50m. Indulge in our delightful Carrot Soufflé, a light and airy dish that perfectly balances the natural sweetness of fresh carrots with a hint of warm spices. This elegant soufflé is whipped to fluffy perfection, offering a melt-in-your-mouth experience that is both comforting and sophisticated. Served warm, it’s a vibrant addition to any meal that will leave your taste buds dancing with joy.

Carrot Soufflé Recipe

Ingredients

Soufflé Ingredients

Method

Cooking Instructions