Tj's Chimichangas Recipe
Three flour tortillas filled with chopped beef, deep fried, and served with BBQ sauce.
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Ingredients
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Chimichanga Ingredients
Method
Cooking Directions
- 1
- 2
Assemble the Chimichangas
Place a tortilla on a flat surface. Spoon a portion of the beef mixture and a sprinkle of cheddar cheese onto the center. Fold in the sides and roll up tightly. Repeat with remaining tortillas.
- 3
Fry the Chimichangas
In a deep pan, heat oil over medium-high heat. Carefully add the chimichangas, a few at a time, and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with BBQ sauce drizzled on top or on the side for dipping.
