Tj's Bbq Platter Recipe
Grilled sausage, smoked ribs, smoked wings, brisket, pulled pork, 1/2 BBQ chicken, smoked turkey and chopped beef brisket. Served with French Fries.
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Ingredients
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Meats
Method
Cooking Instructions
- 1
Prepare the Meats
Season the ribs, chicken, brisket, pulled pork, sausage, turkey, and wings with your preferred BBQ rub and let them marinate for at least 1 hour.
- 2
- 3
Smoke the Ribs
Place the seasoned ribs in a smoker at 225°F for 4-5 hours until tender and the meat pulls away from the bone.
- 4
Cook the Chicken
Grill the chicken halves over indirect heat for about 30-40 minutes until the internal temperature reaches 165°F.
- 5
Smoke the Brisket
Smoke the brisket at 225°F for approximately 12-14 hours until tender and juicy.
- 6
Prepare the Pulled Pork
Cook the pork shoulder in a smoker or slow cooker for 8-10 hours until it can be easily shredded.
- 7
Smoke the Wings
Smoke the chicken wings for about 1.5-2 hours at 225°F, until fully cooked and crispy.
- 8
Chop the Beef Brisket
Once the brisket is done, let it rest for at least 30 minutes, then chop it into bite-sized pieces.
- 9
