Tenders & Fried Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Breading

   In three separate bowls, prepare the breading stations. In the first bowl, combine flour, salt, black pepper, garlic powder, and paprika. In the second bowl, whisk together eggs and milk. In the third bowl, place the bread crumbs.

2. 2

   Bread the Chicken Tenders

   Coat each chicken tender in the flour mixture, then dip it in the egg mixture, and finally coat it with the bread crumbs. Set aside.

3. 3

   Bread the Shrimp

   Peel and devein the shrimp if not done. Coat each shrimp in the flour mixture, dip in the egg mixture, and then coat with bread crumbs. Set aside.

4. 4

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken Tenders

   Carefully place the breaded chicken tenders in the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Fry the Shrimp

   Fry the breaded shrimp for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

7. 7

   Cook the Fries

   Prepare the frozen fries according to the package instructions, typically baking or frying until crispy.

8. 8

   Serve

   Serve the fried chicken tenders and shrimp alongside the fries. Enjoy!