Super Combo Recipe
Guest's choice of two of the following: Bowl of soup, TJ's garden salad or baked potato with butter and sour cream. Try it loaded.
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Ingredients
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Soup Options
Salad Ingredients
Baked Potato Toppings
Method
Soup Preparation
- 1
Making the Soup
In a large pot, combine the vegetable broth, mixed vegetables, salt, black pepper, and dried herbs. Bring to a boil over medium heat. Reduce heat and let simmer for 20-25 minutes until vegetables are tender.
Salad Preparation
- 2
Assembling the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour dressing over salad and toss to combine.
Baked Potato Preparation
- 3
Baking the Potatoes
Preheat the oven to 425°F (220°C). Wash the baking potatoes and prick them with a fork several times. Bake for 45-60 minutes until tender. Remove from the oven and cut a slit on the top. Add butter, sour cream, chives, and cheddar cheese as desired.
