Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flat iron steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, add a small amount of oil. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for a couple of minutes.

3. 3

   Scramble the Eggs

   In a bowl, beat the eggs and add a pinch of salt. In the same skillet, add butter over medium heat. Once melted, pour in the eggs and gently stir with a spatula until scrambled to your liking.

4. 4

   Warm the Biscuit

   If using a store-bought biscuit, warm it in the oven or microwave according to package instructions.

5. 5

   Serve

   Slice the steak and serve alongside the scrambled eggs and biscuit.