Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt and black pepper on both sides. Add minced garlic and rub it into the meat.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or skillet over high heat. If using a skillet, add a little olive oil to the pan.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. Cook for about 4-5 minutes for medium-rare, flipping once. Adjust time for desired doneness.

5. 5

   Optional Flavoring

   If using, add a sprig of fresh rosemary or thyme to the skillet during the last minute of cooking for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve with your choice of sides.