Spinach Dip Recipe
Spinach and marinated artichoke with Monterey Jack, and Parmesan cheese.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Blanch the fresh spinach for about 2-3 minutes until wilted. Drain and rinse under cold water to stop cooking. Squeeze out excess water and chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, marinated artichoke hearts (chopped if large), Monterey Jack cheese, Parmesan cheese, cream cheese, sour cream, minced garlic, salt, pepper, and red pepper flakes. Mix until well combined.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish and spread evenly. Bake for 25-30 minutes until bubbly and golden on top.
- 4
Serve
Remove from the oven and let cool slightly before serving. Serve with tortilla chips, crackers, or vegetable sticks.
