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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs, then rinse and pat dry.
- 2
Make the Rub
In a bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt to create the dry rub.
- 3
Season the Ribs
Rub the mustard all over the ribs, then apply the dry rub generously on both sides. Let the ribs marinate for at least 1 hour, preferably overnight.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add wood chips of your choice for smoking.
- 5
Smoke the Ribs
Place the ribs in the smoker and smoke for 4-5 hours, spraying with apple cider vinegar every hour.
- 6
Finish with Barbecue Sauce
In the last 30 minutes of cooking, brush barbecue sauce on the ribs. Continue to smoke until the ribs are tender and the sauce is caramelized.
- 7
Serve
Remove the ribs from the smoker, let them rest for a few minutes, then slice and serve.
