Smoked Pork Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and dice the bell pepper, onion, and jalapeño.

2. 2

   Sauté Vegetables

   In a skillet over medium heat, melt the butter. Add the diced bell pepper, onion, and jalapeño. Sauté for about 3-4 minutes until the vegetables are tender.

3. 3

   Add Pulled Pork

   Stir in the slow smoked pulled pork and cook for an additional 2 minutes until heated through. Remove the mixture from the skillet and set aside.

4. 4

   Whisk Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

5. 5

   Cook the Omelet

   Pour the egg mixture into the same skillet over medium heat. Allow it to cook undisturbed for 2-3 minutes until the edges start to set.

6. 6

   Add Filling

   Once the edges are set, add the sautéed vegetable and pulled pork mixture onto one half of the omelet. Sprinkle shredded cheddar cheese on top.

7. 7

   Fold and Serve

   Carefully fold the omelet in half and cook for another minute until the cheese melts. Slide the omelet onto a plate and serve warm.