Sides (pint) Recipe
Indulge in our delightful selection of sides served in a generous pint. Perfectly crafted to complement your meal, these sides offer a burst of flavor and texture that will elevate your dining experience. From crispy fries to savory coleslaw, each bite is a celebration of taste that keeps you coming back for more.
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Ingredients
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Vegetable Medley
Method
Preparation
- 1
Prepare the Vegetables
Wash and dice the carrots, bell pepper, and trim the green beans.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Cook Until Tender
Sauté the vegetables for 8-10 minutes until they are tender but still crisp, stirring occasionally.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve warm.
