Shrimp And Catfish Combo Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Preheat the oven and cook the frozen French fries according to package instructions until golden and crispy.

2. 2

   Season the Catfish

   In a bowl, season the catfish fillet with olive oil, garlic powder, paprika, salt, and black pepper. Ensure it's well coated.

3. 3

   Cook the Catfish

   Heat a non-stick skillet over medium heat. Add the seasoned catfish fillet and cook for about 4-5 minutes on each side, or until fully cooked and flaky.

4. 4

   Prepare the Shrimp

   In the same skillet, add a little more olive oil if needed, and sauté the jumbo shrimp for approximately 2-3 minutes on each side or until they turn pink and opaque.

5. 5

   Assemble the Dish

   On a serving plate, place a bed of French fries, top with the cooked catfish fillet, and arrange the sautéed shrimp on top. Serve with lemon wedges on the side.