Seafood Stuffed Omelet Recipe
Three fluffy eggs stuffed with sautéed shrimp and crawfish, sautéed onions, mushrooms, and a cheddar Monterey jack cheese mix, topped with lump crab meat.
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Ingredients
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Seafood Stuffed Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- 2
- 3
Mix in cheese
Remove the skillet from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted. Set aside.
- 4
Cook the omelet
In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Whisk the eggs in a bowl and pour into the skillet, cooking for about 2-3 minutes until the edges start to set.
- 5
Add filling
Spoon the seafood mixture onto one half of the omelet and fold the other half over the filling. Cook for an additional 2-3 minutes until the omelet is fully cooked through.
- 6
Serve
Transfer the omelet to a plate, top with lump crab meat, and garnish with chopped fresh parsley. Serve immediately.
