Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork Ingredients
Method
Directions for Pulled Pork
- 1
Prepare the Rub
In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub.
- 2
Season the Pork
Rub the spice mixture all over the pork shoulder, making sure to coat it thoroughly. Wrap in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Cook the Pork
Place the seasoned pork shoulder in the smoker, fat side up. Smoke for about 8-12 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender.
- 5
Add Liquid
During the last hour of cooking, mix the apple cider vinegar and water. Spray or mop this mixture over the pork occasionally to keep it moist.
- 6
- 7
Serve
Toss the shredded pork with BBQ sauce and serve on buns, in tacos, or alone. Enjoy!
