Monterey Chicken Recipe
Boneless Chicken Breast Topped with Ham, Sautéed Mushrooms, Grilled Onions, Monterey Jack Cheese, Over Wild Rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wild Rice
Cook wild rice according to package instructions. Set aside once cooked.
- 2
Cook the Chicken
Season the boneless chicken breasts with salt, pepper, and garlic powder. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown.
- 3
- 4
Assemble the Dish
Place the cooked chicken breasts on a serving plate. Top each with a slice of ham, sautéed mushrooms, and grilled onions. Sprinkle shredded Monterey Jack cheese over the top.
- 5
Melt the Cheese
Place the assembled chicken under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Serve the Monterey chicken over a bed of wild rice.
