Mojo's, Our Unique Seasoned Fried Potatoes Recipe
Recipe information
Make Mojo's, Our Unique Seasoned Fried Potatoes in just 30m. Indulge in MOJO's, our uniquely seasoned fried potatoes that deliver a delightful crunch with every bite. Each golden morsel is expertly coated with a special blend of spices, creating a savory and addictive flavor that will leave your taste buds dancing. Perfect as a side or a snack, these crispy delights are a must-try for any potato lover!
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Ingredients
Fried Potatoes
Preparation and Cooking
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized cubes or wedges, about 1 inch thick.
2. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Potatoes
Carefully add the potato cubes or wedges to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
4. Drain the Potatoes
Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Season the Potatoes
In a large mixing bowl, combine the garlic powder, paprika, cumin, salt, and black pepper. Toss the drained potatoes in the seasoning mix until evenly coated.
6. Garnish and Serve
Transfer the seasoned fried potatoes to a serving platter and sprinkle with chopped fresh parsley. Serve hot and enjoy!
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