Mojo's, Our Unique Seasoned Fried Potatoes Recipe
Indulge in MOJO's, our uniquely seasoned fried potatoes that deliver a delightful crunch with every bite. Each golden morsel is expertly coated with a special blend of spices, creating a savory and addictive flavor that will leave your taste buds dancing. Perfect as a side or a snack, these crispy delights are a must-try for any potato lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Potatoes
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized cubes or wedges, about 1 inch thick.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato cubes or wedges to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 4
- 5
Season the Potatoes
In a large mixing bowl, combine the garlic powder, paprika, cumin, salt, and black pepper. Toss the drained potatoes in the seasoning mix until evenly coated.
- 6
Garnish and Serve
Transfer the seasoned fried potatoes to a serving platter and sprinkle with chopped fresh parsley. Serve hot and enjoy!
