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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into wedges or thick fries.
- 2
Season the Potatoes
In a large bowl, toss the potato wedges with garlic powder, paprika, cayenne pepper, salt, and black pepper until evenly coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the seasoned potatoes to the hot oil in batches, frying them for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 5
Garnish and Serve
Sprinkle the fried potatoes with chopped fresh parsley before serving. Enjoy your unique seasoned fries!
