Jul 14 2026
Restaurants›TJ Ribs›Mac 'n' Cheese Recipe

Mac 'n' Cheese Recipe

Inspired by TJ Ribs
Time30m
Serves4

Indulge in our creamy Mac 'N' Cheese, a comforting classic that features al dente pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crispy breadcrumb crust, each bite delivers a perfect balance of flavors and textures, making it the ultimate comfort food for cheese lovers. Whether enjoyed as a hearty side or a satisfying main, this dish is sure to warm your heart and delight your taste buds.

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Ingredients

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Pasta and Cheese

Method

Preparation

  1. 1

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly until smooth. Gradually whisk in the milk, and continue to cook until the mixture thickens, about 3-5 minutes.

  3. 3

    Add Cheese and Seasoning

    Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.

  4. 4

    Combine the Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well combined. If using, sprinkle breadcrumbs on top.

  5. 5

    Bake (Optional)

    Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20 minutes until bubbly and golden on top.

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