Grilled Shrimp Tacos Recipe

Preparation Instructions

1. 1

   Prepare the Wild Rice

   Cook wild rice according to package instructions. Set aside once done.

2. 2

   Marinate the Shrimp

   In a bowl, combine olive oil, lime juice, garlic powder, paprika, salt, and black pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.

3. 3

   Grill the Shrimp

   Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for about 2-3 minutes on each side until they are opaque and cooked through.

4. 4

   Prepare Toppings

   Chop lettuce, dice tomatoes, and thinly slice red onion.

5. 5

   Assemble Tacos

   In a taco shell or tortilla, layer wild rice, grilled shrimp, lettuce, tomatoes, Colby Jack cheese, and red onion. Drizzle with additional lime juice if desired.