Grilled Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Wild Rice

   Rinse the wild rice under cold water. In a pot, combine the wild rice with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

2. 2

   Marinate the Shrimp

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.

3. 3

   Grill the Shrimp

   Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes on each side or until they are pink and opaque.

4. 4

   Steam the Broccoli

   While the shrimp is grilling, steam the broccoli florets in a steamer basket over boiling water for about 5-7 minutes or until tender.

5. 5

   Serve

   In a serving plate, layer the wild rice, top with grilled shrimp, and serve alongside steamed broccoli.