Grilled Or Fried Chicken Salad Recipe
Mixed greens topped with guests choice of chicken and dressed with red onions, tomatoes, eggs, and shredded cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
If grilling, preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and any desired spices. Grill for about 6-7 minutes on each side until fully cooked. If frying, heat oil in a skillet over medium heat. Season the chicken and fry for about 5-6 minutes on each side until golden brown and cooked through.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, diced tomatoes, and red onions. Slice the cooked chicken and add it to the salad.
- 3
Add Toppings
Chop the hard-boiled eggs and sprinkle them over the salad. Add the shredded cheese on top.
- 4
Dress the Salad
Drizzle your choice of salad dressing over the top and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into bowls and serve immediately.
