Grilled Chicken Recipe
Specialty marinated, topped with bacon & swiss.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 5
Add Bacon and Cheese
During the last few minutes of grilling, place 2 slices of bacon on top of each chicken breast and top with a slice of Swiss cheese. Close the grill lid to allow the cheese to melt.
- 6
Serve
Remove the grilled chicken from the grill and let it rest for a few minutes before serving. Enjoy your grilled chicken topped with bacon and Swiss cheese!
