Full Rack Recipe
Our award-winning baby back ribs slow cooked to perfection. A customer favorite since 1986!
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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and trim any excess fat.
- 2
Make the Dry Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Season the Ribs
Rub the spice mixture evenly over the ribs, ensuring they are well-coated.
- 4
Slow Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with more foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 5
Prepare the BBQ Sauce
In a small saucepan, combine the apple cider vinegar and BBQ sauce and heat over low until warmed through.
- 6
- 7
Final Cooking
Return the ribs to the oven uncovered and bake for an additional 15-20 minutes until the sauce is caramelized and sticky.
- 8
Serve
Remove from the oven, let rest for a few minutes, then slice between the bones and serve with extra BBQ sauce on the side.
