Fruit-topped Belgian Waffle Recipe
A fluffy Belgian waffle with a blueberry or strawberry topping, powdered sugar, finished with whipped cream. Ask about our brown sugar and cinnamon waffle.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are fine.
- 2
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron, close the lid, and cook until golden brown and crispy, usually about 5-7 minutes. Carefully remove the waffles and keep warm while you repeat with the remaining batter.
- 4
- 5
Assemble and Serve
Top each waffle with the prepared fruit, a dusting of powdered sugar, and a generous dollop of whipped cream. Serve immediately.
