Fried Green Tomatoes Recipe

Preparation

1. 1

   Prepare the Balsamic Reduction

   In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and let it reduce for about 10-15 minutes until it thickens slightly. Remove from heat and let cool.

2. 2

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4 inch thick slices. Season with salt and black pepper.

3. 3

   Set Up Breading Station

   In one bowl, combine flour with salt and pepper. In a second bowl, whisk together eggs and milk. In a third bowl, place cornmeal.

4. 4

   Bread the Tomatoes

   Dip each tomato slice first in the flour mixture, then in the egg mixture, and finally coat with cornmeal.

5. 5

   Fry the Tomatoes

   Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded tomato slices. Fry for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Arrange the fried green tomatoes on a plate, sprinkle with bleu cheese, and drizzle with the balsamic reduction.