French Quarter Dip Recipe
Smoked Brisket, Served au jus, Grilled Onions, Creamy Horseradish, Fries
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Ingredients
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Main Ingredients
Au Jus
Method
Preparation
- 1
Prepare the Au Jus
In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer and let it cook for about 10 minutes.
- 2
- 3
Prepare the Fries
Cook fries according to package instructions or fry fresh potatoes until golden and crispy.
Assembly
- 4
Assemble the Dip
In a serving dish, layer the smoked brisket, grilled onions, and creamy horseradish. Serve alongside hot fries and au jus for dipping.
