French Fries Recipe
Indulge in our golden, crispy French fries, expertly fried to perfection and seasoned with a touch of sea salt. Each bite offers a delightful crunch followed by a fluffy interior, making them the ultimate comfort food. Perfect as a side or a snack, these fries are sure to satisfy your cravings!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the French fries hot with your choice of dipping sauce.
