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Ingredients
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Main Ingredients
House Salad Ingredients
Method
Cooking the Sirloin
Preparing the Baked Potato
- 4
Prep the Potato
Preheat the oven to 425°F (220°C). Scrub the large potato under running water and pat dry.
- 5
Bake the Potato
Pierce the potato with a fork several times. Place it directly on the oven rack and bake for 45-60 minutes, or until tender.
Making the House Salad
- 6
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Serving
- 8
Plate the Meal
Slice the rested steak and serve it alongside the baked potato and house salad.


