Dalrymple Recipe
Blackened Shrimp atop chopped romaine lettuce tossed with bleu cheese crumbles, dried cranberries, raisins, bergeron pecans, apples and a citrus vinaigrette dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Season the shrimp with blackening seasoning and cook in a hot skillet until charred and cooked through, about 3-4 minutes per side. Set aside.
- 2
Make the Vinaigrette
In a bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, bleu cheese crumbles, dried cranberries, raisins, chopped pecans, and diced apple. Toss well with the citrus vinaigrette.
- 4
Serve
Top the salad with the blackened shrimp and serve immediately.
