Cole Slaw Recipe
Our refreshing Cole Slaw is a vibrant mix of crunchy cabbage, crisp carrots, and a tangy dressing that perfectly balances sweetness and zest. This classic side dish is the ideal accompaniment to any meal, offering a delightful crunch and a burst of flavor that will leave your taste buds wanting more.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Begin by shredding the green cabbage and grating the carrot. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until the dressing is smooth and creamy.
- 3
Combine and Toss
Pour the dressing over the shredded cabbage and carrot. Toss the vegetables until they are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
