Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for at least 30 minutes before using.
- 2
Season the Beef
Rub the beef brisket generously with beef rub, ensuring it's evenly coated on all sides.
- 3
Smoke the Beef
Place the brisket in the smoker and add the soaked wood chips. Smoke for 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 4
Rest and Chop
Once done, remove the brisket from the smoker and let it rest for at least 30 minutes. Chop the smoked beef into bite-sized pieces.
- 5
Serve
Serve the chopped smoked beef warm, optionally with barbecue sauce or your favorite sides.
