Chopped Bbq Beef Recipe
Smoked chopped beef roasted perfectly, seasoned with our homemade BBQ sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your smoker to 225°F (107°C). Rub the beef brisket with olive oil, then season generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Make sure to coat all sides of the brisket.
- 2
Smoke the Brisket
Place the brisket in the smoker and cook for approximately 1.5 hours per pound, or until the internal temperature reaches 203°F (95°C). This should take about 4 to 5 hours.
- 3
Rest the Brisket
Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes before chopping. This allows the juices to redistribute.
- 4
Chop and Sauce
After resting, chop the brisket into bite-sized pieces. In a large bowl, combine the chopped beef with the homemade BBQ sauce, mixing well to coat the meat evenly.
- 5
