Chicken Tenders Recipe
Four pieces of fried chicken tenderloin with honey mustard and French Fries. Also available 'Buffalo Style'.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation and Cooking
- 1
Prepare the Chicken
In a bowl, whisk together the eggs and milk. In another bowl, combine the flour, salt, pepper, garlic powder, and onion powder. In a third bowl, place the breadcrumbs. Dip each chicken tenderloin first in the flour mixture, then in the egg mixture, and finally in the breadcrumbs to coat.
- 2
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chicken tenderloins. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 3
Cook the French Fries
While the chicken is frying, prepare the French fries according to package instructions or fry fresh fries in oil until golden and crispy.
- 4
