Charbroiled Chicken Recipe
A tender boneless chicken breast marinated and grilled over an open flame and served over spinach.
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Ingredients
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Marinade and Chicken
Method
Preparation and Grilling
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Place the chicken breasts into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
- 3
- 4
Serve
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve the grilled chicken over a bed of fresh spinach leaves.
