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Ingredients
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Crispy Cajun Fried Catfish
Method
Cooking Instructions
- 1
Marinate the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
- 2
Prepare the Breading
In a shallow dish, combine cornmeal, flour, cajun seasoning, salt, and black pepper. Mix well.
- 3
Bread the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Catfish
Carefully add the breaded catfish fillets to the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side until golden brown and crispy.
- 6
Drain and Serve
Once cooked, remove the catfish from the skillet and drain on paper towels. Serve hot with your favorite sides.
