Burnt Endz Burger Recipe
Topped with double smoked marbled brisket tips and melted cheese.
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Prepare Brisket Tips
Smoke the brisket tips until tender and caramelized, approximately 2-3 hours at 225°F. Chop into bite-sized pieces.
- 2
Form the Patties
In a bowl, combine the ground beef with salt, black pepper, onion powder, and garlic powder. Form into two equal patties.
- 3
- 4
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Assemble the Burger
Spread BBQ sauce on the bottom half of each burger bun. Place the cheese-covered patty on top, followed by the smoked brisket tips, pickles, lettuce, and tomato. Top with the other half of the bun.
