Buffalo Chicken Salad Recipe
Lightly battered fried chicken tenders coated with our tangy sauce, served over mixed greens with bacon, diced tomato, red onions, and shredded cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat your oil in a deep skillet over medium-high heat. Season chicken tenders with salt and pepper. Dredge each chicken tender in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- 2
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil. Fry for about 5-7 minutes or until golden brown and cooked through. Remove from oil and let drain on paper towels.
- 3
Coat with Buffalo Sauce
Once the chicken tenders are cooked, toss them in a bowl with the buffalo sauce until well coated.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, crumbled bacon, diced tomatoes, and sliced red onion. Drizzle with olive oil and toss to combine.
- 5
Top with Chicken
Place the buffalo chicken tenders on top of the salad and sprinkle with shredded cheese. Serve immediately.
