Buffalo Chicken Recipe
Fried Chicken, Buffalo Sauce, Crumbled Blue Cheese, Lettuce, Tomato, Red Onion
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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Start by tenderizing the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Dredge the Chicken
In one bowl, add the buttermilk. In another bowl, mix the flour with a pinch of salt and pepper. Dip each chicken breast into the buttermilk, then dredge in the flour mixture, coating evenly.
- 3
Fry the Chicken
Heat oil in a deep pan over medium-high heat. When the oil is hot, carefully add the chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Make the Buffalo Sauce
In a small saucepan, melt the butter over low heat, then add the hot sauce and stir until combined. Remove from heat.
- 5
Coat the Chicken
Once the chicken is cooked, toss it in the buffalo sauce until well coated.
- 6
Assemble the Dish
On a serving plate, layer the lettuce, followed by the buffalo chicken, sliced tomatoes, crumbled blue cheese, and red onion. Serve immediately.
