Brownie Ice-cream Sandwich Recipe
A generous scoop of vanilla ice cream sandwiched between two decadent chocolate brownies. Drizzled with chocolate syrup, whipped cream, and pecan...
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 3
Mix the Sugars
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips into the brownie batter.
- 7
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 8
Cool and Cut
Let the brownies cool completely in the pan before cutting them into squares.
