Bread Pudding With Whiskey Sauce Recipe

Bread Pudding Directions

1. 1

   Prepare the Bread

   Preheat the oven to 350°F (175°C). Cut the French bread into cubes and place them in a large mixing bowl.

2. 2

   Make the Custard Mixture

   In a separate bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.

3. 3

   Combine Ingredients

   Pour the custard mixture over the bread cubes, ensuring all the bread is soaked. Gently fold in chocolate chips.

4. 4

   Bake the Pudding

   Transfer the mixture to a greased baking dish. Dot with butter. Bake in the preheated oven for 45-50 minutes, or until golden brown and set.

5. 5

   Prepare Whiskey Sauce

   While the pudding is baking, combine 1 cup of sugar, 1/2 cup of water, and 1/2 cup of whiskey in a saucepan over medium heat. Stir until sugar dissolves, and bring to a boil. Reduce heat and simmer for about 10 minutes.

6. 6

   Serve

   Once the bread pudding is done, let it cool for a few minutes before serving. Drizzle the warm whiskey sauce over each serving.