Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Blackened Shrimp
Method
Instructions for Preparing Blackened Shrimp
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a bowl.
- 2
Season the Shrimp
Sprinkle the blackening seasoning evenly over the shrimp, tossing to coat well.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
- 5
Serve
Remove the shrimp from the skillet and serve immediately with lemon wedges and a sprinkle of fresh parsley on top.
