Blackened Salmon Caesar Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Rub the blackening seasoning evenly over both sides of the salmon fillets.

2. 2

   Cook the Salmon

   Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked through and blackened. Remove from heat and let rest.

3. 3

   Prepare the Salad

   Chop the romaine lettuce and place it in a large bowl. Add the Caesar dressing and toss until the lettuce is well coated.

4. 4

   Assemble the Salad

   Divide the dressed romaine lettuce among serving plates. Top with blackened salmon fillets, sprinkle with Parmesan cheese, and add croutons on top.