Biscuits And Gravy Recipe
Two grand biscuits topped with country white gravy and crispy bacon strips.
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Ingredients
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Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick, then cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.
- 2
- 3
Prepare the Gravy
In the same skillet with reserved drippings, cook the breakfast sausage over medium heat until browned. Sprinkle the flour over the sausage and stir to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Cook until thickened, then season with black pepper and salt to taste.
- 4
Assemble the Dish
Cut the biscuits in half and place them on plates. Top each biscuit with a generous amount of gravy and crispy bacon strips.
