Biscuits Recipe
Indulge in our freshly baked biscuits, golden brown and flaky, with a buttery richness that melts in your mouth. Perfectly paired with homemade jams or a drizzle of honey, these delightful treats are a comforting addition to any meal. Experience the warm, inviting aroma that fills the air as you savor each bite of this classic favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently a few times. Pat into a 1-inch thick rectangle. Cut out biscuits using a round cutter or glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
- 7
Cool and Serve
Remove from the oven, let cool for a few minutes, and serve warm with butter or jam.
