Bbq Burnt Endz Recipe

Cooking Steps

1. 1

   Prepare the Brisket

   Trim excess fat from the brisket point, leaving about 1/4 inch of fat for flavor. Rub the BBQ rub all over the brisket, ensuring an even coating.

2. 2

   First Smoke

   Preheat your smoker to 225°F (107°C). Add the wood chips to the smoker. Place the brisket in the smoker and smoke for 6-8 hours until it reaches an internal temperature of 165°F (74°C).

3. 3

   Wrap and Rest

   Remove the brisket from the smoker and wrap it tightly in foil. Let it rest for 1 hour to retain moisture.

4. 4

   Cut into Cubes

   After resting, cut the brisket into 1-inch cubes.

5. 5

   Second Smoke

   Return the brisket cubes to the smoker, adding more wood chips if necessary. Brush the cubes with BBQ sauce and smoke for an additional 1-2 hours until caramelized and tender.

6. 6

   Serve

   Remove from the smoker, toss with remaining BBQ sauce if desired, and serve hot.