Bbq Beef Quesadilla Recipe
Chopped smoked beef, Monterey Jack cheese, and all the trimmings.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a mixing bowl, combine the chopped smoked beef, shredded Monterey Jack cheese, and chopped green onions. Mix well.
- 2
Assemble the Quesadillas
Lay a flour tortilla flat on a clean surface. Spread a generous amount of the beef and cheese mixture on half of the tortilla. Fold the tortilla over to enclose the filling.
- 3
Cook the Quesadillas
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one or two quesadillas in the skillet (depending on size). Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove from skillet and keep warm. Repeat with remaining quesadillas, adding more olive oil as needed.
- 4
Serve
Cut the quesadillas into wedges and serve with sour cream, salsa, and chopped cilantro on the side.
