Baked Potato (loaded, Add $2.50) Recipe
Indulge in our perfectly baked potato, a warm and fluffy delight that serves as the perfect canvas for your favorite toppings. Loaded with creamy butter, rich sour cream, crispy bacon bits, and a generous sprinkle of sharp cheddar cheese, this comforting classic is elevated to new heights. For just $2.50 more, customize it further with fresh chives or zesty jalapeños for an extra kick. A hearty side that’s sure to satisfy your cravings!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- 4
Prepare Toppings
While the potatoes are baking, prepare your toppings: chop green onions, cook bacon if not already prepared, and set out sour cream and cheese.
- 5
Load the Potatoes
Once baked, let the potatoes cool slightly. Slice them open lengthwise and fluff the insides with a fork. Top with sour cream, shredded cheddar cheese, bacon bits, and chopped green onions.
