Baked Beans Recipe
Indulge in our hearty Baked Beans, slow-cooked to perfection with a blend of savory spices and a hint of sweetness. Each bite offers a rich, comforting flavor, making it the perfect side dish to complement any meal. Enjoy the warm, smoky aroma and the delightful, tender texture that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Preheat your oven to 350°F (175°C). Dice the onion and chop the bacon into small pieces.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the navy beans, cooked bacon, sautéed onion, brown sugar, ketchup, mustard, apple cider vinegar, black pepper, and salt. Mix well.
- 5
Bake the Beans
Transfer the mixture to a baking dish and bake in the preheated oven for 45 minutes, or until bubbly and heated through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade baked beans!
